Culinary Supervisor - Oracle Park - Restaurants
Company: Aramark Corporation
Location: San Francisco
Posted on: October 23, 2024
Job Description:
Job DescriptionThe Culinary Supervisor will coordinate, plan,
participate, and supervise the production, preparation, and
presentation of food for a designated unit.COMPENSATION: The hourly
rate for this position ranges from $31.50 to $34.50, depending on
circumstances including an applicant's skills and qualifications,
certain degrees and certifications, prior job experience, market
data, and other relevant factors. Additional compensation may
include a bonus or commission (if relevant). This is Aramark's good
faith and reasonable estimate of the range of compensation for this
position as of the time of posting.If hired, employee will be in an
"at-will position" and Aramark reserves the right to modify base
salary (as well as any other discretionary payment or compensation
program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED
TO for reasons related to individual performance, Aramark or
individual department/team performance, and market factors.Pursuant
to the San Francisco Fair Chance Ordinance, we will consider for
employment qualified applicants with arrest and conviction
records.Job Responsibilities
- Supervise and participate in the production, preparation, and
presentation of all foods for unit(s) as assigned by the Aramark
Executive Chef to ensure that a consistent quality product is
produced.
- Ensure a sufficient inventory is maintained to meet daily
needs, record deliveries, deal with discrepancies, and assist with
storage.
- Ensure proper handling of all food products and equipment is
maintained, to ensure food safety and kitchen standards are adhered
to at all times.
- Ensure cleanliness and high sanitation standards are maintained
at all times.
- Interview, schedule, train, develop, empower, coach and
counsel, resolve problems, provide open communication, recommend
discipline as appropriate.At Aramark, developing new skills and
doing what it takes to get the job done make a positive impact for
our employees and for our customers. In order to meet our
commitments, job duties may change or new ones may be assigned
without formal notice.Qualifications
- Two to three years' experience in a related culinary
position.
- Candidate will possess two to three years of post-high school
education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the
food profession.
- Experiential knowledge required for management of people and/or
problems.
- Excellent oral, reading, and written communication skills.
- Candidate must be willing to be hands-on with staff and
operations and be willing to work event-based hours that include
evenings and weekends.About AramarkOur MissionRooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet.At Aramark, we
believe that every employee should enjoy equal employment
opportunity and be free to participate in all aspects of the
company. We do not discriminate on the basis of race, color,
religion, national origin, age, sex, gender, pregnancy, disability,
sexual orientation, gender identity, genetic information, military
status, protected veteran status or other characteristics protected
by applicable law.The people of Aramark proudly serve millions of
guests every day through food and facilities in 15 countries around
the world. Rooted in service and united by our purpose, we strive
to do great things for each other, our partners, our communities,
and our planet. We believe a career should develop your talents,
fuel your passions, and empower your professional growth. So, no
matter what you're pursuing - a new challenge, a sense of
belonging, or just a great place to work - our focus is helping you
reach your full potential. Learn more about working here at or
connect with us on , and .
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Keywords: Aramark Corporation, Manteca , Culinary Supervisor - Oracle Park - Restaurants, IT / Software / Systems , San Francisco, California
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